Vegan Pumpkin “Cheesecake” Recipe

Pumpkin "Cheesecake"

Eating is such a common activity that we often forget that it also has the potential to be a powerful way to benefit ourselves and others. With a proper motivation, cooking and eating really can transform food into spiritual fuel.

The online content for the October-December 2011 issue of Mandala featured a vegan dessert recipe by Ven. Gyalten Lekden (formerly, Tsültrim Davis), former spiritual program coordinator at Kurukulla Center in Massachusetts, U.S., perfect for any time when large squash, like pumpkins, are readily available.

Get the recipe now!

From Mandala October-December 2011.